4 Reasons to Use Control Valves in F&B Industry.
- Improve plant efficiency. Control valves reduce process variability to ensure consistent quality and energy efficiency.
- Support process automation. Automated control valves encourage continuous processing, which increases the productivity of the plant.
- Increase food safety. Control valves are crucial in keeping food and beverage flow lines sanitary by preventing leakage and contamination.
- Decreased unplanned downtime. Proper maintenance of control valves helps to keep lines running smoothly, minimizing downtime.
BRAAMD Inc. carries Dwyer Instrument Hi-Flow Control Valves.
DWYER – W.E. Anderson Hi-Flow™ control valves are single seated, top or cage guided globe valves – probably the simplest, from construction standpoint, yet most versatile control valve in use.
Heavy duty Hi-Flow™ control valves are ruggedly constructed of the highest quality materials, precision machined, and performance tested to assure years of trouble free service.
The valves feature an exceptional shut-off and leak rate and linear or equal percentage characteristics. Dwyer’s Series 2000VA/3000WA Hi-Flow™ Control Valve combines simple construction and versatility for applications like steam and water.
Contact us to check your valve options or to request for a quote.
*Photo and some text from Dwyer Inc.
